Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed.
Alexandre Vinco PimentaHércia Stampini Duarte MartinoJoel Camilo Souza CarneiroNeuza Maria Brunoro CostaAndré Gustavo Vasconcelos CostaPublished in: Journal of the science of food and agriculture (2020)
The germination reduced the antinutritional factor in both flaxseed varieties. Although there was an improvement in the in vitro bioaccessibility of calcium, the germination did not increase calcium absorption and balance in the animals, which may be due to the interaction with other compounds in the organism. © 2020 Society of Chemical Industry.
Keyphrases