Hércia Stampini Duarte Martino (Thaísa A Verediano, Thaísa Agrizzi Verediano)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 5

Top Topics

Insulin Resistance

Oxidative Stress

Acute Heart Failure

Top Venues

Food & function

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Thaisa Agrizzi Verediano, Cintia Sant'Ana, Haira Guedes Lúcio, Elvira Gonzalez de Mejia, Hércia Stampini Duarte Martino
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet. Food & function (2024)
Hércia Stampini Duarte Martino, Bárbara Pereira da Silva, Mariana Juste Contin Gomes, Renata Celi Lopes Toledo, Roberta Ribeiro Silva Barra, Elad Tako, Neuza Maria Brunoro Costa, Hércia Stampini Duarte Martino
Chia flour combined with a high fat diet increases propionic acid production and improves the microbial richness and diversity in female Wistar rats. Food & function (2023)
Thaisa Agrizzi Verediano, Cíntia Tomaz Sant'Ana, Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Maria Cristina Dias Paes, Hércia Stampini Duarte Martino
Black corn ( Zea mays L.) whole flour improved the antioxidant capacity and prevented adipogenesis in mice fed a high-fat diet. Food & function 13 (10) (2022)
Hércia Stampini Duarte Martino, Mirelle L Viana, Maria das Graças Vaz Tostes, Daniela S de Oliveira, Louisiane de Carvalho Nunes, Neuza Maria Brunoro Costa
Yacón (Smallanthus sonchifolius) prevented inflammation, oxidative stress, and intestinal alterations in an animal model of colorectal carcinogenesis. Journal of the science of food and agriculture 100 (15) (2020)
Alexandre Vinco Pimenta, Hércia Stampini Duarte Martino, Joel Camilo Souza Carneiro, Neuza Maria Brunoro Costa, André Gustavo Vasconcelos Costa
Bioaccessibility and bioavailability of calcium in sprouted brown and golden flaxseed. Journal of the science of food and agriculture 101 (7) (2020)