Mechanism of anti-dementia effects of mangiferin in a senescence accelerated mouse (SAMP8) model.
Zhengcai DuFangcao FanshiYu-Heng LaiJung-Ren ChenErwei HaoJiagang DengChung-Der HsiaoPublished in: Bioscience reports (2019)
Mangiferin (2-β-d-glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one), a xanthanoid, is one of the major compounds isolated from mango leaves and bark fruit. Previous studies have identified several properties of mangiferin, such as preventing microbial growth, reducing oxidative stress and helping reduce risk of diabetes. The aim of the present study is to explore the potential anti-dementia effects of Mangiferin in a senescence-accelerated mouse prone 8 (SAMP8) mouse model. Morris water maze (MWM) test showed that mangiferin significantly improved the learning and memory retention in SAMP8 mice. In addition, mangiferin reduced the damage in hippocampal neurons and mitochondria, and decreased the expression of amyloid-β (Aβ1-40 and Aβ1-42); however, no influence on the expression of amyloid precursor protein (APP) within the brain of SAMP8 mice. Moreover, Mangiferin inhibited lipid peroxidation (LPO). In conclusion, we provided evidences to show that mangiferin significantly restored the learning and memory impairment in the SAMP8 mouse model, and reduced the pathological injury in hippocampal by modulating lipid oxidation and amyloid-β deposition in the brain.
Keyphrases
- mouse model
- oxidative stress
- poor prognosis
- dna damage
- mild cognitive impairment
- cerebral ischemia
- cardiovascular disease
- white matter
- endothelial cells
- binding protein
- resting state
- type diabetes
- spinal cord
- microbial community
- cognitive impairment
- metabolic syndrome
- fatty acid
- hydrogen peroxide
- functional connectivity
- long non coding rna
- climate change
- spinal cord injury
- weight loss
- human health
- wild type
- temporal lobe epilepsy