Regular Consumption of Biovalorized Okara-Containing Biscuit Improves Circulating Short-Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome: A Randomized Controlled Crossover Trial.
Delia Pei Shan LeeAlicia Xinli GanXue Juan XiaKate Qi Xuan TohGregory ChanSangyong JungJung Eun KimPublished in: Molecular nutrition & food research (2023)
Okara consumption improves serum SCFA regardless of fermentation while biovalorized okara further enhances gut metabolites by modulating gut microbiome.