Clinical and metabolic response to soy administration in older women with metabolic syndrome: a randomized controlled trial.
Afsaneh BakhtiariKarimollah Hajian-TilakiShabnam OmidvarFatemeh Nasiri- AmiriPublished in: Diabetology & metabolic syndrome (2019)
Short-term intakes of roasted soy-nut and TSP have shown to improve the lipid profiles, markers of glucose intolerance and oxidative stress; although the roasted soy-nut was more effective than TSP. Therefore, a moderate daily intake of roasted soy-nut as snacks or TSP as a meal complement by individuals with borderline parameters of MetS can be a safe and a practical modality to avoid the progression of the disease as well as to limit the side effects of drug intake.Trial registration MUBABOL.REC.1388.1.
Keyphrases
- metabolic syndrome
- oxidative stress
- clinical trial
- physical activity
- study protocol
- insulin resistance
- randomized controlled trial
- phase iii
- phase ii
- emergency department
- cardiovascular disease
- ischemia reperfusion injury
- high intensity
- blood glucose
- uric acid
- fatty acid
- skeletal muscle
- blood pressure
- adipose tissue
- induced apoptosis
- body mass index
- open label
- weight loss
- heat stress
- placebo controlled