Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin.

Xiaoqian DuMiao HuGuannan LiuShizhang YanBaokun QiShuang ZhangYuYang HuangYang LiHao ChenXiuqing Zhu

Published in: Journal of the science of food and agriculture (2022)

HIPEs stabilized by SPI-Dex complexes delayed the release of free fat acid and improved the bioaccessibility of quercetin, and may be help in designing delivery systems for bioactive substances with specific properties. © 2022 Society of Chemical Industry.

Keyphrases

adipose tissue
drinking water
protein protein
health risk assessment
fatty acid
binding protein
amino acid
risk assessment
small molecule
tissue engineering