YuYang Huang (Yuyang Huang)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Tissue Engineering

Molecular Dynamics Simulations

Hyaluronic Acid

Cell Proliferation

Top Venues

Journal of the science of food and agriculture

Food & function

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Naveed Mahmood, Bertrand Muhoza, Anjineyulu Kothakot, Zeeshan Munir, YuYang Huang, Yue Zhang, R Pandiselvam, Sohail Iqbal, Shuang Zhang, Yang Li
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Naveed Mahmood, Bertrand Muhoza, Anjineyulu Kothakot, Zeeshan Munir, YuYang Huang, Yue Zhang, R Pandiselvam, Sohail Iqbal, Shuang Zhang, Yang Li
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Naveed Mahmood, Bertrand Muhoza, Anjineyulu Kothakot, Zeeshan Munir, YuYang Huang, Yue Zhang, R Pandiselvam, Sohail Iqbal, Shuang Zhang, Yang Li
Application of emerging thermal and nonthermal technologies for improving textural properties of food grains: A critical review. Comprehensive reviews in food science and food safety 23 (1) (2024)
Wentao Lian, Fengqiujie Wang, Haojia Zhang, Lianzhou Jiang, Min Qu, Bingyu Sun, YuYang Huang, Xiuqing Zhu
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl 2 . Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture 103 (4) (2023)
Miao Hu, YuYang Huang, Xiaoqian Du, Guannan Liu, Baokun Qi, Yang Li
The synergistic effect of epigallocatechin-3-gallate and quercetin co-loaded hydrogel beads on inflammatory bowel disease. Food & function (2023)
Fengqiujie Wang, Wentao Lian, Xuelian Gu, Haojia Zhang, Yang Gao, Mingshou Lü, Lianzhou Jiang, YuYang Huang, Ying Sun, Xiuqing Zhu
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion. Journal of the science of food and agriculture (2023)
Wentao Lian, FengQiujie Wang, Haojia Zhang, Lianzhou Jiang, Min Qu, Bingyu Sun, YuYang Huang, Xiuqing Zhu
Use of soybean oil to modulate the gel properties of soybean protein isolation-wheat gluten composite with or without CaCl 2 . Journal of the science of food and agriculture (2023)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high pressure homogenization on Ca 2+ -induced gel formation of soybean 11S globulin. Journal of the science of food and agriculture (2022)
Bingyu Sun, Xuelian Gu, Fengqiujie Wang, Linlin Liu, YuYang Huang, Yuan Gao, Mingshou Lü, Lianzhou Jiang, Yanguo Shi, Xiuqing Zhu
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin. Journal of the science of food and agriculture (2022)
Xiaoqian Du, Miao Hu, Guannan Liu, Shizhang Yan, Baokun Qi, Shuang Zhang, YuYang Huang, Yang Li, Hao Chen, Xiuqing Zhu
Development of high-internal-phase emulsions stabilized by soy protein isolate-dextran complex for the delivery of quercetin. Journal of the science of food and agriculture 102 (14) (2022)
Xumei Feng, Hua Chen, Yaru Liang, Mengjie Geng, Mingyu He, YuYang Huang, Yang Li, Fei Teng
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber. Journal of the science of food and agriculture 103 (1) (2022)
Miao Hu, Xiaoqian Du, Guannan Liu, YuYang Huang, Baokun Qi, Yang Li
Sodium alginate/soybean protein-epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional properties. Food & function (2021)
YuYang Huang, Xiuqing Zhu, Ying Zhu, Zhenyu Wang
Pinus koraiensis polyphenols: structural identification, in vitro antioxidant activity, immune function and inhibition of cancer cell proliferation. Food & function 12 (9) (2021)
Mingyu He, Lijia Li, Changling Wu, Li Zheng, Lianzhou Jiang, YuYang Huang, Fei Teng, Yang Li
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate. Journal of food science 86 (5) (2021)