Determination of pH and acidity in green coffee using near-infrared spectroscopy and multivariate regression.

Cintia da Silva Araújo Leandro Levate Macedo Wallaf Costa VimercatiAdésio FerreiraLuiz Carlos PrezottiSérgio Henriques Saraiva

Published in: Journal of the science of food and agriculture (2020)

FT-NIR was successfully applied to predict properties related to the quality of coffee. The method was demonstrated to be a fast and non-destructive tool which allows the rapid inline evaluation of samples facilitating industrial and commercial processing. © 2020 Society of Chemical Industry.

Keyphrases

heavy metals
photodynamic therapy
wastewater treatment
solid phase extraction
molecularly imprinted
drug release
fluorescence imaging
fluorescent probe
loop mediated isothermal amplification
quantum dots
drug induced