Delaying mealtimes reduces fat oxidation: A randomized, crossover, controlled feeding study.

Thomas J CarabuenaHedda L BoegeMehreen Z BhattiKathryn J WhyteBin ChengMarie-Pierre St-Onge

Published in: Obesity (Silver Spring, Md.) (2022)

CM, induced by delaying mealtimes by 4 hours relative to CA, independently shifts nutrient metabolism toward greater carbohydrate and lower fat oxidation.

Keyphrases

adipose tissue
hydrogen peroxide
fatty acid
clinical trial
randomized controlled trial
nitric oxide
double blind
electron transfer