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Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders.

Ying ZhuJuan BaiXiwen QianXue YangXinyu ZhouYansheng ZhaoYing DongXiang Xiao
Published in: Journal of the science of food and agriculture (2022)
In conclusion, superfine grinding was beneficial for improving the physical properties and bioaccessibility, simultaneously facilitating the anti-obesity activity of bitter melon, which will provide a reference for direct utilization of bitter melon as a health food to relieve symptoms of obesity. © 2022 Society of Chemical Industry.
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