Juan Bai

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 12

Top Topics

Metabolic Syndrome

Top Venues

Journal of food biochemistry

Journal of the science of food and agriculture

Food & function

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Jiaying Li, Juan Bai, Jie Yuan, Songtao Fan, Ting Zhang, Tao Pan, Yan-Sheng Zhao, Jiayan Zhang, Xiang Xiao
Heterologous expression and characterization of an endoglucanase from Lactobacillus plantarum dy-1. Food & function (2023)
Jinfu Zhang, Linzhao He, Anlin Wang, Beiqi Wu, Peixi Zhang, Ying Zhu, Ya Jiang, Juan Bai, Xiang Xiao
Responses of bitter melon saponins to oxidative stress and aging via the IIS pathway linked with sir-2.1 and hlh-30. Journal of food biochemistry (2022)
Yaoguang Gu, Juan Bai, Jiayan Zhang, Yan-Sheng Zhao, Ruirong Pan, Ying Dong, Heng-Lin Cui, Ranhui Meng, Xiang Xiao
Lactiplantibacillus plantarum fermented barley extracts ameliorate high-fat-diet-induced muscle dysfunction via mitophagy. Journal of the science of food and agriculture 102 (12) (2022)
Ying Zhu, Juan Bai, Xiwen Qian, Xue Yang, Xinyu Zhou, Yansheng Zhao, Ying Dong, Xiang Xiao
Effect of superfine grinding on physical properties, bioaccessibility, and anti-obesity activities of bitter melon powders. Journal of the science of food and agriculture 102 (11) (2022)
Jiayan Zhang, Ping Wang, Cui Tan, Yan-Sheng Zhao, Ying Zhu, Juan Bai, Xiang Xiao
Integrated transcriptomics and metabolomics unravel the metabolic pathway variations for barley β-glucan before and after fermentation with L. plantarum DY-1. Food & function 13 (8) (2022)
Yan-Sheng Zhao, Aya Samy Eweys, Jia-Yan Zhang, Ying Zhu, Juan Bai, Osama M Darwesh, Hai-Bo Zhang, Xiang Xiao
Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components. Antioxidants (Basel, Switzerland) 10 (12) (2021)
Juan Bai, Jie Li, Ruirong Pan, Ying Zhu, Xiang Xiao, Yu Li, Changtian Li
Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak-2/nhr-49-mediated pathway. Journal of food biochemistry 45 (11) (2021)
Xiang Xiao, Cui Tan, Xinjuan Sun, Yansheng Zhao, Jiayan Zhang, Ying Zhu, Juan Bai, Ying Dong, Xinghua Zhou
Fermented barley β-glucan regulates fat deposition in Caenorhabditis elegans. Journal of the science of food and agriculture 100 (8) (2020)
Ruirong Pan, Tian Xu, Juan Bai, Song Xia, Qiang Liu, Jie Li, Xiang Xiao, Ying Dong
Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome. Journal of food biochemistry 44 (11) (2020)
Juan Bai, Renalison Farias-Pereira, Yuan Zhang, Miran Jang, Yeonhwa Park, Kee-Hong Kim
C. elegans ACAT regulates lipolysis and its related lifespan in fasting through modulation of the genes in lipolysis and insulin/IGF-1 signaling. BioFactors (Oxford, England) 46 (5) (2020)
Yan-Sheng Zhao, Chao Wu, Juan Bai, Jie Li, Ke Cheng, Xinghua Zhou, Ying Dong, Xiang Xiao
Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism. Journal of food biochemistry 44 (11) (2020)
Xiang Xiao, Juan Bai, Jiayan Zhang, Jing Wu, Ying Dong
Inhibitory effect of fermented selected barley extracts with Lactobacillus plantarum dy-1 on the proliferation of human HT-29 Cells. Journal of food biochemistry 43 (11) (2019)