Study on the effect of calcium signal participating in the antioxidant mechanism of yeast under high sugar environment.
Dongdong XieYingqi SunXing LiJiaxin ZhengShuncheng RenPublished in: Journal of the science of food and agriculture (2024)
signal could improve the antioxidant capacity of yeast in a high glucose environment by regulating protectants metabolism, enhancing the antioxidant enzyme activity and expression of antioxidant genes in high sugar environment. This article is protected by copyright. All rights reserved.