The impact of ultrasonic-assisted extraction on the in vitro hypoglycemic activity of peach gum polysaccharide in relation to its conformational conversion.
Jiaxin ChenMo ZhouGuang XinJinfeng BiPublished in: Journal of the science of food and agriculture (2024)
UAE is capable of degrading PGPS efficiently while preserving its primary structure, resulting in a Newtonian fluid solution. The degraded PGPS conformation display a consistent correlation with their inhibitory effect on α-glucosidase activity. This article is protected by copyright. All rights reserved.