Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates.

SL due its amphiphilic properties strongly affected physicochemical properties of probiotics and algal oil complex coacervates, resulting to higher stability and more effective lipolysis. Thus, the GE-P-O(SL)-GA can more effectively deliver probiotics and DHA to the intestine, which provides a reference for the preparation of high-viability and high-lipolysis probiotics-algal oil microcapsules. This article is protected by copyright. All rights reserved.