Weifei Wang

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 17

Top Topics

Staphylococcus Aureus

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Journal of oleo science

Applied biochemistry and biotechnology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Siliang Ding, Xiaohan Chen, Bo Ouyang, Bo Yang, Weifei Wang, Yonghua Wang
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation. Journal of oleo science 73 (2) (2024)
Siliang Ding, Xiaohan Chen, Bo Ouyang, Bo Yang, Weifei Wang, Yonghua Wang
Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation. Journal of oleo science 73 (2) (2024)
Xiaohan Chen, Xiaoxia Chen, Daoming Li, Weifei Wang
Long-Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies. Foods (Basel, Switzerland) 13 (16) (2024)
Xiaohan Chen, Xiaoxia Chen, Daoming Li, Weifei Wang
Long-Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies. Foods (Basel, Switzerland) 13 (16) (2024)
Yaoyao Liu, Fan Liu, Dongxu Xing, Weifei Wang, Qiong Yang, Sentai Liao, Erna Li, Daorui Pang, Yuxiao Zou
Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms. Foods (Basel, Switzerland) 12 (20) (2023)
Rui Su, Xuan Liu, Dongxiao Sun-Waterhouse, Weifei Wang, Yonghua Wang
Enzymatic Interesterification of Palm Stearin, Flaxseed Oil and Cottonseed Stearin to Produce Stable Plastic Fat with Balanced Omega-6 and Omega-3 Fatty Acids. Journal of oleo science (2023)
Qian Zou, Weifei Wang, Qingqing Xu, Menglei Yan, Dongming Lan, Yonghua Wang
Influence of Proteins on Bioaccessibility of α -Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions. Foods (Basel, Switzerland) 12 (13) (2023)
Weixin Li, Lixia Mu, Yuxiao Zou, Weifei Wang, Haifeng Zhao, Xuli Wu, Sentai Liao
Effect of Silkworm Pupa Protein Hydrolysates on Proliferation of Gastric Cancer Cells In Vitro. Foods (Basel, Switzerland) 11 (15) (2022)
Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin-Ping Tan, Yonghua Wang
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Weiqian Zhang, Ying Chen, Weifei Wang, Dongming Lan, Yonghua Wang
Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates. Journal of the science of food and agriculture (2022)
Jing Zeng, Weifei Wang, Ying Chen, Xuan Liu, Qingqing Xu, Suijian Qi, Dongming Lan, Yonghua Wang
Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds. Foods (Basel, Switzerland) 11 (21) (2022)
Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin-Ping Tan, Yonghua Wang
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Weiqian Zhang, Ying Chen, Weifei Wang, Lan Dongming, Yonghua Wang
Soy lecithin increases the stability and lipolysis of encapsulated algal oil and probiotics complex coacervates. Journal of the science of food and agriculture (2022)
Yingrui Ji, Dongming Lan, Weifei Wang, Kok Ming Goh, Chin-Ping Tan, Yonghua Wang
The Formation of 3-Monochloropropanediol Esters and Glycidyl Esters during Heat-Induced Processing Using an Olive-Based Edible Oil. Foods (Basel, Switzerland) 11 (24) (2022)
Daorui Pang, Zhaoxiang Huang, Qian Li, Erpei Wang, Sentai Liao, Erna Li, Yuxiao Zou, Weifei Wang
Antibacterial Mechanism of Cinnamaldehyde: Modulation of Biosynthesis of Phosphatidylethanolamine and Phosphatidylglycerol in Staphylococcus aureus and Escherichia coli. Journal of agricultural and food chemistry 69 (45) (2021)
Wanli Xu, Long Xu, Xuan Liu, Shi He, Yingrui Ji, Weifei Wang, Fanghua Wang
An Effective Strategy for the Production of Lauric Acid-Enriched Monoacylglycerol via Enzymatic Glycerolysis from Black Soldier Fly (Hermetia illucens) Larvae (BSFL) Oil. Applied biochemistry and biotechnology 193 (9) (2021)
Yingrui Ji, Long Xu, Qingqing Xu, Xuan Liu, Sen Lin, Sentai Liao, Weifei Wang, Dongming Lan
Synthesis and Characterization of Epoxidized Silkworm Pupae Oil and Its Application as Polyvinyl Chloride. Applied biochemistry and biotechnology (2021)