Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017.
Claudia NietoAlejandra JáureguiAlejandra Contreras-ManzanoEdna Arillo-SantillanSimon BarqueraChristine M WhiteDavid HammondJames F ThrasherPublished in: The international journal of behavioral nutrition and physical activity (2019)
Understanding and use of the GDA was similar to that of the NFT. Whites, Latinos, and Mexicans consistently reported the best understanding for WLs, a FOPL that highlights unhealthfulness of a product. Therefore, a FOPL summary indicator, such as WLs, may be more effective in both the US and Mexico for guiding consumers towards informed food choices.
Keyphrases