Claudia Nieto

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

Top Venues

Pediatric obesity

Nutrients

Obesity (Silver Spring, Md.)

The Journal of nutrition

University of Southampton (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Southampton Sep 11 2011 - Jan 28 2013

United Kingdom

MSC :: School of Medicine

Instituto Tecnológico y de Estudios Superiores de Monterrey - Campus Ciudad de México Aug 07 2006 - May 11 2011

Mexico

BSC :: Department of Nutrition

Publications

Claudia Nieto, Fiorella Espinosa, Isabel Valero-Morales, Emma Boyland, Monique Potvin Kent, Mimi Tatlow-Golden, Eduardo Ortiz-Panozo, Simon Barquera
Digital food and beverage marketing appealing to children and adolescents: An emerging challenge in Mexico. Pediatric obesity (2023)
Isabel Valero-Morales, Claudia Nieto, Abad García, Juan Espinosa-Montero, Tania C Aburto, Mimi Tatlow-Golden, Emma J Boyland, Simon Barquera
The nature and extent of food marketing on Facebook, Instagram, and YouTube posts in Mexico. Pediatric obesity (2023)
Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, Monique Potvin Kent, Gary Sacks, Christine M White, Elise Pauzé, Lana Vanderlee, James F Thrasher, Simon Barquera, David Hammond
Adults' Exposure to Unhealthy Food and Beverage Marketing: A Multi-Country Study in Australia, Canada, Mexico, the United Kingdom, and the United States. The Journal of nutrition 152 (Suppl 1) (2022)
Jorge Vargas-Meza, Manuel A Cervantes-Armenta, Ismael Campos-Nonato, Claudia Nieto, Joaquín Alejandro Marrón-Ponce, Simón Barquera, Mario E Flores, Sonia Rodríguez-Ramírez
Dietary Sodium and Potassium Intake: Data from the Mexican National Health and Nutrition Survey 2016. Nutrients 14 (2) (2022)
Catalina Medina, Annel Hernández, Maria E Hermosillo-Gallardo, Célida I Gómez Gámez, Eugen Resendiz, Maricruz Morales, Claudia Nieto, Mildred Moreno, Simón Barquera
Development and Validation of the Mexican Public Open Spaces Tool (MexPOS). International journal of environmental research and public health 19 (13) (2022)
Alejandra Contreras-Manzano, Carlos Cruz-Casarrubias, Ana Munguía, Alejandra Jáuregui, Jorge Vargas-Meza, Claudia Nieto, Lizbeth Tolentino-Mayo, Simon Barquera
Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis. PLoS medicine 19 (4) (2022)
Mariel White, Claudia Nieto, Simon Barquera
Good Deeds and Cheap Marketing: The Food Industry in the Time of COVID-19. Obesity (Silver Spring, Md.) 28 (9) (2020)
Carlos Cruz-Casarrubias, Lizbeth Tolentino-Mayo, Claudia Nieto, Florence L Théodore, Eric A Monterrubio-Flores
Use of advertising strategies to target children in sugar-sweetened beverages packaging in Mexico and the nutritional quality of those beverages. Pediatric obesity 16 (2) (2020)
Claudia Nieto, Estefania Rodríguez, Karina Sánchez-Bazán, Lizbeth Tolentino-Mayo, Angela Carriedo-Lutzenkirchen, Stefanie Vandevijvere, Simon Barquera
The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Jorge Vargas-Meza, Alejandra Jáuregui, Alejandra Contreras-Manzano, Claudia Nieto, Simon Barquera
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers. BMC public health 19 (1) (2019)
Claudia Nieto, Alejandra Jáuregui, Alejandra Contreras-Manzano, Edna Arillo-Santillan, Simon Barquera, Christine M White, David Hammond, James F Thrasher
Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017. The international journal of behavioral nutrition and physical activity 16 (1) (2019)
Claudia Nieto, Lizbeth Tolentino-Mayo, Catalina Medina, Eric A Monterrubio-Flores, Edgar Denova-Gutiérrez, Simon Barquera
Sodium Content of Processed Foods Available in the Mexican Market. Nutrients 10 (12) (2018)

Claudia Nieto.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Claudia Nieto