Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms.
Jin ZhangAbu ElGasim A YagoubYanhui SunArun S MujumdarHaile MaHafida WahiaCunshan ZhouPublished in: Journal of the science of food and agriculture (2021)
The IPL pretreatment combined with controlled temperature and humidity for convection drying could be a suitable method to improve the quality of dried shiitake mushrooms. Therefore, this study provides a new pretreatment method for materials that are prone to browning during drying. © 2021 Society of Chemical Industry.