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Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Tai-Ying ChiouKenshiro OshimaWataru SudaMasahira HattoriTomoya Takahashi
Published in: Genome announcements (2016)
Here, we report the draft genome sequence of the Lactobacillus farciminis strain NBRC 111452, isolated from kôso, a Japanese sugar-vegetable fermented beverage. This genome information is of potential use in studies of Lactobacillus farciminis as a probiotic.
Keyphrases
  • lactic acid
  • genome wide
  • healthcare
  • gene expression
  • dna methylation
  • risk assessment
  • human health