Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables.

Oluranti Mopelola LawalElise F TalsmaEvert-Jan BakkerVincenzo FoglianoAnita R Linnemann

Published in: Journal of the science of food and agriculture (2021)

This study shows new avenues to valorise yellow cassava by which nutrition security can be improved in low- and middle-income countries of Africa. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

climate change
public health
physical activity
human health
health information
healthcare
risk assessment
systematic review
global health
health risk assessment
social media
heavy metals
meta analyses