Login / Signup

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies.

Pernille L B HollænderAlastair B RossMette Kristensen
Published in: The American journal of clinical nutrition (2015)
Consumption of whole-grain diets lowers LDL cholesterol and TC, but not HDL cholesterol or triglycerides, compared with consumption of non-whole-grain control diets. Whole-grain oat appears to be the most effective whole grain for lowering cholesterol.
Keyphrases
  • low density lipoprotein
  • weight loss
  • open label
  • double blind
  • clinical trial
  • phase iii
  • fatty acid
  • high density