Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures.
Aurelia ScaranoFabrizio OlivieriCarmela GerardiMarina LisoMaurizio ChiesaMarcello ChieppaLuigi FruscianteAmalia BaroneAngelo SantinoMaria Manuela RiganoPublished in: Journal of the science of food and agriculture (2020)
The analyses performed here highlight the possibility to identify new landraces that can combine good yield performances and fruit nutritional quality at high temperatures, information that is useful for future breeding programs. © 2020 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.