Aurelia Scarano

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Ulcerative Colitis

Immune Response

Top Venues

Antioxidants (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aurelia Scarano, Barbara Laddomada, Federica Blando, De Santis Stefania, Giulio Verna, Marcello Chieppa, Angelo Santino
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Aurelia Scarano, Barbara Laddomada, Federica Blando, De Santis Stefania, Giulio Verna, Marcello Chieppa, Angelo Santino
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. Antioxidants (Basel, Switzerland) 12 (3) (2023)
Marina Liso, Annamaria Sila, Giulio Verna, Aurelia Scarano, Rossella Donghia, Fabio Castellana, Elisabetta Cavalcanti, Pasqua Letizia Pesole, Eduardo Maria Sommella, Antonio Lippolis, Raffaele Armentano, Anna Maria Giudetti, Daniele Vergara, Pietro Campiglia, Rodolfo Sardone, Margherita Curlo, Mauro Mastronardi, Katia Petroni, Chiara Tonelli, Angelo Santino, Marcello Chieppa
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Jie Li, Aurelia Scarano, Nestor Mora Gonzalez, Fabio D'Orso, Yajuan Yue, Krisztian Nemeth, Gerhard Saalbach, Lionel Hill, Carlo Martins, Rolando Moran, Angelo Santino, Cathie Martin
Biofortified tomatoes provide a new route to vitamin D sufficiency. Nature plants 8 (6) (2022)
Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, Sergio Fontana, Flavia Maria la Forgia, Fabio Minervini, Aurelia Scarano, Angelo Santino, Giuseppe Dalfino, Loreto Gesualdo, Maria De Angelis
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients. Microorganisms 9 (6) (2021)
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases. Antioxidants (Basel, Switzerland) 9 (12) (2020)
Aurelia Scarano, Fabrizio Olivieri, Carmela Gerardi, Marina Liso, Maurizio Chiesa, Marcello Chieppa, Luigi Frusciante, Amalia Barone, Angelo Santino, Maria Manuela Rigano
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures. Journal of the science of food and agriculture 100 (6) (2020)
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits. Plants (Basel, Switzerland) 7 (4) (2018)
Marina Liso, Stefania De Santis, Aurelia Scarano, Giulio Verna, Manuela Dicarlo, Vanessa Galleggiante, Pietro Campiglia, Mauro Mastronardi, Antonio Lippolis, Mirco Vacca, Anastasia Sobolewski, Grazia Serino, Eugenio Butelli, Maria De Angelis, Cathie Martin, Angelo Santino, Marcello Chieppa
A Bronze-Tomato Enriched Diet Affects the Intestinal Microbiome under Homeostatic and Inflammatory Conditions. Nutrients 10 (12) (2018)