Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom.
Patricia Eustachio ColomboJames MilnerPauline F D ScheelbeekAnna TaylorAlexandr ParlesakThomas KastnerOwen NicholasLiselotte Schäfer ElinderAlan D DangourRosemary GreenPublished in: The American journal of clinical nutrition (2021)
Benefits to both population and environmental health could be expected from consumption pathways that meet the United Kingdom's 5-a-day target for fruit and vegetables. Our analysis identifies cross-sectoral trade-offs and opportunities for national policy to promote fruit and vegetable consumption in the United Kingdom.