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Pathways to "5-a-day": modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom.

Patricia Eustachio ColomboJames MilnerPauline F D ScheelbeekAnna TaylorAlexandr ParlesakThomas KastnerOwen NicholasLiselotte Schäfer ElinderAlan D DangourRosemary Green
Published in: The American journal of clinical nutrition (2021)
Benefits to both population and environmental health could be expected from consumption pathways that meet the United Kingdom's 5-a-day target for fruit and vegetables. Our analysis identifies cross-sectoral trade-offs and opportunities for national policy to promote fruit and vegetable consumption in the United Kingdom.
Keyphrases
  • public health
  • healthcare
  • human health
  • mental health
  • risk assessment
  • genome wide
  • health promotion
  • gene expression
  • health risk
  • heavy metals