Isolation of antioxidative peptide from the protein hydrolysate of Caragana ambigua seeds and its mechanism for retarding lipid auto-oxidation.
Yu JieHongfei ZhaoXiaoqi SunXinran LvZhuo ZhangHongfei ZhaoPublished in: Journal of the science of food and agriculture (2019)
The findings of the present study will help in the exploitation of novel antioxidant peptides of lipids from woody seed-based protein sources such the seeds of C. ambigua trees. © 2018 Society of Chemical Industry.