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Isolation of antioxidative peptide from the protein hydrolysate of Caragana ambigua seeds and its mechanism for retarding lipid auto-oxidation.

Yu JieHongfei ZhaoXiaoqi SunXinran LvZhuo ZhangHongfei Zhao
Published in: Journal of the science of food and agriculture (2019)
The findings of the present study will help in the exploitation of novel antioxidant peptides of lipids from woody seed-based protein sources such the seeds of C. ambigua trees. © 2018 Society of Chemical Industry.
Keyphrases
  • amino acid
  • anti inflammatory
  • protein protein
  • oxidative stress
  • binding protein
  • fatty acid
  • drinking water
  • hydrogen peroxide
  • small molecule