Hongfei Zhao (Bolin Zhang)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 10

Top Topics

Mass Spectrometry

Binding Protein

Top Venues

Journal of agricultural and food chemistry

Molecular nutrition & food research

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoyu Yin, Rumeng Yu, Junping Zhang, Mengru Yu, Chunyu Xiong, Lingxi Luo, Bo Zhang, Huitian Qiao, Weiwei Zhang, Yanyan Zhang, Hongfei Zhao
Characterization, Formation Mechanism, and Curcumin Delivery of Buckwheat Peptide-Based Emulsion Gels. Journal of agricultural and food chemistry (2023)
Xiaowei Shen, Shanshan Xie, Huixin Zhang, Tao Wang, Bolin Zhang, Hongfei Zhao
Effects of Persimmon ( Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study. International journal of molecular sciences 24 (21) (2023)
Huixin Zhang, Mengfan Xu, Shanhu Hu, Hongfei Zhao, Bolin Zhang
The Enzyme Gene Expression of Protein Utilization and Metabolism by Lactobacillus helveticus CICC 22171. Microorganisms 10 (9) (2022)
Yaran Liu, Xu Qian, Jiangtao Xing, Na Li, Junlong Li, Qingyu Su, Yixin Chen, Hongfei Zhao, Bao-Qing Zhu
Accurate Determination of 12 Lactones and 11 Volatile Phenols in Nongrape Wines through Headspace-Solid-Phase Microextraction (HS-SPME) Combined with High-Resolution Gas Chromatography-Orbitrap Mass Spectrometry (GC-Orbitrap-MS). Journal of agricultural and food chemistry 70 (6) (2022)
Jinxia Liu, Huan He, Mengfan Xu, Tao Wang, Piotr Dziugan, Hongfei Zhao, Bolin Zhang
Detoxification of Oral Exposure to Benzo(a)pyrene by Lactobacillus plantarum CICC 23121 in Mice. Molecular nutrition & food research 65 (12) (2021)
Xu Wang, Huaping Xie, Chenshan Shi, Piotr Dziugan, Hongfei Zhao, Bolin Zhang
Fabrication and Characterization of Gel Beads of Whey Isolate Protein-Pectin Complex for Loading Quercetin and Their Digestion Release. Gels (Basel, Switzerland) 8 (1) (2021)
Lili Fu, Yan Ning, Hongfei Zhao, Junfeng Fan, Bolin Zhang
The In Vitro Adsorption Ability of Lactobacillus acidophilus NCFM to Benzo(a)pyrene in PM2.5. Journal of toxicology 2021 (2021)
Jingyi Zang, Tao Wang, Dziugan Piotr, Hongfei Zhao, Bolin Zhang
Increasing lactose concentration is a strategy to improve the proliferation of Lactobacillus helveticus in milk. Food science & nutrition 9 (2) (2020)
Yu Jie, Hongfei Zhao, Bolin Zhang
The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil. Foods (Basel, Switzerland) 8 (10) (2019)
Yu Jie, Hongfei Zhao, Xiaoqi Sun, Xinran Lv, Zhuo Zhang, Hongfei Zhao
Isolation of antioxidative peptide from the protein hydrolysate of Caragana ambigua seeds and its mechanism for retarding lipid auto-oxidation. Journal of the science of food and agriculture 99 (6) (2019)