Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank.

Yue LiYuwei LaiTingting GengPeng-Fei XiaJun-Xiang ChenZhou-Zheng TuKun YangYun-Fei LiaoGang LiuAn Pan

Published in: Molecular nutrition & food research (2024)

Higher UPF intakes are associated with increased hazards of CVD among individuals with T2D, and the association is partly mediated through worsening biomarkers of renal function, lipid metabolism, inflammation, and body weight.

Keyphrases

body weight
cardiovascular disease
oxidative stress
type diabetes
cross sectional
coronary artery disease
human health
cardiovascular events
fatty acid
climate change