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Processing and Preservation of Aquatic Products.
Tao Yin
Liu Shi
Published in:
Foods (Basel, Switzerland) (2023)
Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements [...].
Keyphrases
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fatty acid
risk assessment
human health
climate change