Preparation and characterization of a new food-grade Pickering emulsion stabilized by mulberry-leaf protein nanoparticles.

Yingshan XieHong-Yan LiZeyuan DengHan PengYanfang YuBing Zhang

Published in: Journal of the science of food and agriculture (2024)

The overall findings indicated that MLP nanoparticles have potential as food-grade materials for Pickering emulsions, marking a novel application of these nanoparticles in the food industry. © 2024 Society of Chemical Industry.

Keyphrases

oxide nanoparticles
human health
walled carbon nanotubes
climate change
protein protein
amino acid