Bing Zhang (Bin Zhang)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Topics

Gas Chromatography

Top Venues

Journal of food science

Applied biochemistry and biotechnology

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jinqiang Liao, Yujing Zhang, Zeyuan Deng, Hong-Yan Li, Bing Zhang
Characterization of the covalent binding of cyanidin-3-glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactions. Journal of food science 89 (8) (2024)
Qingyan Chen, Abdul Mueed, Liuying Zhu, Ze-Yuan Deng, Han Peng, Hong-Yan Li, Bing Zhang
HPLC-QQQ-MS/MS-based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula. Journal of food science 89 (7) (2024)
Yingshan Xie, Hong-Yan Li, Zeyuan Deng, Han Peng, Yanfang Yu, Bing Zhang
Preparation and characterization of a new food-grade Pickering emulsion stabilized by mulberry-leaf protein nanoparticles. Journal of the science of food and agriculture (2024)
Qingyan Chen, Abdul Mueed, Liuying Zhu, Ze-Yuan Deng, Han Peng, Hong-Yan Li, Bing Zhang
HPLC-QQQ-MS/MS-based authentication and determination of free and bound sialic acids content in human, bovine, sheep, goat milk, and infant formula. Journal of food science (2024)
Jinqiang Liao, Yujing Zhang, Zeyuan Deng, Hong-Yan Li, Bing Zhang
Characterization of the covalent binding of cyanidin-3-glucoside to bovine serum albumin and its inhibition mechanism for advanced nonenzymatic glycosylation reactions. Journal of food science (2024)
Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li
Stability and antioxidant activity of phenolic compounds during in vitro digestion. Journal of food science 88 (2) (2023)
Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li
Stability and antioxidant activity of phenolic compounds during in vitro digestion. Journal of food science (2023)
Liuying Zhu, Hong-Yan Li, Ting Luo, Ze-Yuan Deng, Jing Li, Liufeng Zheng, Bing Zhang
Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives. Journal of agricultural and food chemistry (2023)
Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li
Stability and antioxidant activity of phenolic compounds during in vitro digestion. Journal of food science 88 (2) (2023)
Chun Xiao Li, Fu Rong Wang, Bing Zhang, Ze Yuan Deng, Hong Yan Li
Stability and antioxidant activity of phenolic compounds during in vitro digestion. Journal of food science 88 (2) (2023)
Qi-Rui Hu, Peng-Wei Lai, Fang Chen, Yan-Fang Yu, Bing Zhang, Hong-Yan Li, Rong Liu, Yawei Fan, Ze-Yuan Deng
Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion. Journal of food science 87 (3) (2022)
Jiaqiao Li, Wenting Li, Zeyuan Deng, Hongyan Li, Yan Yu, Bing Zhang
Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tips. Journal of food science 86 (9) (2021)
Sun-Ni Chen, Jing Li, Zejian Fu, Guohua Wei, Hongyan Li, Bing Zhang, Liufeng Zheng, Zeyuan Deng
Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle. Applied biochemistry and biotechnology 192 (2) (2020)