Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016.

Chaitong Churuangsuk Michael Ernest John Lean Emilie Combet

Published in: European journal of nutrition (2019)

Lower carbohydrate and higher fat intakes were associated with higher HbA1c and greater odds of having diabetes. These data do not support low(er) carbohydrate diets for diabetes prevention.

Keyphrases

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cardiovascular disease
adipose tissue
physical activity
weight loss
glycemic control
cross sectional
electronic health record
fatty acid
quality improvement
metabolic syndrome
machine learning
artificial intelligence
deep learning
endoplasmic reticulum