Exploring Impact of Probiotic-Fermented Soymilk on Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile.
Philippe MadjirebayeFei PengAbdul MueedTao HuangBechir MahamatMajeste Mbiada PahaneQinghua XiXianxiang ChenKalli MoussaZoua Tessou KadebeBrahim Boy OtchomYazhou XuMingyong XieTao XiongZhen PengPublished in: Molecular nutrition & food research (2024)
FSM4 attenuates intestinal inflammation and modulates the SCFA-producing bacteria growth, which enable the PPAR-γ activation to alleviate the UC target, which could be a dietary intervention strategy for gut health.