Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Pey Sze Teo Rachel Tso Rob Martinus van Dam Ciarán Gerard Forde

Published in: The Journal of nutrition (2021)

Taste-nutrient relationships are maintained across different degrees of food processing. Greater consumption of foods that have a high "savory-fatty" taste was associated with increased energy intakes and overweight in the Asian population.

Keyphrases

weight loss
weight gain
human health
physical activity
fatty acid