Pey Sze Teo

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 5

Top Topics

Acute Respiratory Distress Syndrome

Body Composition

Top Venues

The Journal of nutrition

Foods (Basel, Switzerland)

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Welma Stonehouse, Bradley Klingner, Rachel Tso, Pey Sze Teo, Netsanet Shiferaw Terefe, Ciarán Gerard Forde
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial. European journal of nutrition 61 (4) (2022)
Pey Sze Teo, Amanda JiaYing Lim, Ai Ting Goh, Janani R, Jie Ying Michelle Choy, Keri McCrickerd, Ciarán Gerard Forde
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals. The American journal of clinical nutrition 116 (1) (2022)
Pey Sze Teo, Rachel Tso, Rob Martinus van Dam, Ciarán Gerard Forde
Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake. The Journal of nutrition (2021)
Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciarán Gerard Forde
Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females. Foods (Basel, Switzerland) 9 (9) (2020)
Pey Sze Teo, Rob M van Dam, Ciarán Gerard Forde
Combined Impact of a Faster Self-Reported Eating Rate and Higher Dietary Energy Intake Rate on Energy Intake and Adiposity. Nutrients 12 (11) (2020)