Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.
Cristina Anamaria SemeniucVladimiro CardeniaMara MandrioliSevastiţa MusteAndrea BorsariMaria Teresa Rodriguez-EstradaPublished in: Journal of the science of food and agriculture (2015)
Between the two packaging materials, the triple-layer plastic mini bottle with black coloured and completely opaque intermediate layer offered the best protection against lipid oxidation. © 2015 Society of Chemical Industry.
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