Sevastiţa Muste (Sevastița Muste)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2015-2022
Publications (10 Years): 3

Top Topics

Hydrogen Peroxide

Magnetic Resonance

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca

Romania

Dean/Prof. dr. :: Food Engineering

Publications

Andreea Puşcaş, Andruța Mureșan, Sonia-Ancuța Socaci, Francisc Vasile Dulf, Sevastiţa Muste, Florinela Fetea, Cristina Anamaria Semeniuc, Andrea Bunea, Vlad Mureşan, Adela M Pintea
Cold pressed pumpkin seed oil fatty acids, carotenoids, volatile compounds profiles and infrared fingerprints as affected by storage time and wax-based oleogelation. Journal of the science of food and agriculture 103 (2) (2022)
Maria Simona Chiș, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia-Ancuța Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429. Foods (Basel, Switzerland) 9 (3) (2020)
Cristina Anamaria Semeniuc, Vladimiro Cardenia, Mara Mandrioli, Sevastiţa Muste, Andrea Borsari, Maria Teresa Rodriguez-Estrada
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials. Journal of the science of food and agriculture 96 (8) (2015)