In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.
Raul Olivero-DavidMaría B Ruiz-RosoNicola CaporasoLourdes Perez-OllerosNatalia De Las HerasVicente LaheraBaltasar Ruiz-RosoPublished in: Journal of the science of food and agriculture (2018)
Grape extract polyphenols are partially bioavailable and showed improvement in lipid metabolism. Thus, the results suggest that GE is promising as a functional ingredient in the prevention of hypercholesterolemia. © 2018 Society of Chemical Industry.
Keyphrases