Nicola Caporaso

ResearcherID Scopus Author ID ResearcherID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 4

Top Topics

Fluorescence Imaging

Quality Control

Top Venues

Food and energy security

Journal of the science of food and agriculture

University of Nottingham

University of Nottingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nottingham Jan 01 2018

United Kingdom

KTP associate :: Department of Food Science, School of Biosciences

Buhler Jan 01 2018

United Kingdom

Researcher

Campden BRI Jan 15 2015 - Dec 31 2017

United Kingdom

Researcher :: Primary Production and Processing

International Olive Oil Council Mar 01 2014 - Jul 30 2014

Spain

Traineeship :: Chemistry and standardisation & Technical support

Education History

University of Nottingham Feb 05 2015 - Jan 05 2018

United Kingdom

PHD :: Department of Food Sciences, School of Biosciences

Universita degli Studi di Napoli Federico II Oct 01 2009 - Oct 24 2011

Italy

MSC

Universita degli Studi di Napoli Federico II Oct 01 2006 - Dec 17 2009

Italy

BSC

Publications

Luqman Bin Safdar, Kateryna Dugina, Ali Saeidan, Guilherme V Yoshicawa, Nicola Caporaso, Brighton Gapare, Muhammad Jawad Umer, Rahul Arvind Bhosale, Iain Robert Searle, Michael John Foulkes, Scott A Boden, Ian D Fisk
Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging. Food and energy security 12 (5) (2023)
Luqman Bin Safdar, Kateryna Dugina, Ali Saeidan, Guilherme V Yoshicawa, Nicola Caporaso, Brighton Gapare, Muhammad Jawad Umer, Rahul Arvind Bhosale, Iain Robert Searle, Michael John Foulkes, Scott A Boden, Ian D Fisk
Reviving grain quality in wheat through non-destructive phenotyping techniques like hyperspectral imaging. Food and energy security 12 (5) (2023)
Alessandro Genovese, Nicola Caporaso, Terigi Leone, Antonello Paduano, Carmen Mena, Maria A Perez-Jimenez, Raffaele Sacchi
Use of odorant series for extra virgin olive oil aroma characterisation. Journal of the science of food and agriculture 99 (3) (2018)
Raul Olivero-David, María B Ruiz-Roso, Nicola Caporaso, Lourdes Perez-Olleros, Natalia De Las Heras, Vicente Lahera, Baltasar Ruiz-Roso
In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats. Journal of the science of food and agriculture 98 (15) (2018)