Effect of a 2-y dietary and physical activity intervention on plasma fatty acid composition and estimated desaturase and elongase activities in children: the Physical Activity and Nutrition in Children Study.
Taisa M VenäläinenAnna M ViitasaloUrsula S SchwabAino-Maija ElorantaEero A HaapalaHenna P JalkanenVanessa Df de MelloDavid E LaaksonenVirpi I LindiJyrki J ÅgrenTimo A LakkaPublished in: The American journal of clinical nutrition (2016)
Dietary and physical activity intervention had a beneficial effect on plasma fatty acid composition in children by preventing the decrease in the proportion of total PUFAs and linoleic acid and by increasing the proportion of α-linolenic acid. This study was registered at clinicaltrials.gov as NCT01803776.