A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum.
Si-Ran WangTao ShaoJunfeng LiJie ZhaoZhihao DongPublished in: Journal of applied microbiology (2022)
The high-throughput sequencing technology combined with 16S rRNA gene-predicted functional analyses revealed the differences in silages not only for distinct bacterial community but also for specific functional metabolites. This could provide some new insights into bacterial community and functional profiles to further improve the silage quality.