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Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.

Priscila Pereira MachadoEurídice Martinez SteeleMaria Laura da Costa LouzadaRenata Bertazzi LevyAnna RanganJulie WoodsTimothy GillGyorgy ScrinisCarlos Augusto Monteiro
Published in: European journal of nutrition (2019)
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Keyphrases
  • weight gain
  • high resolution
  • body mass index
  • human health
  • risk assessment
  • climate change
  • weight loss