Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions.
Patrizia FormosoRosa TundisMaria Carmela PellegrinoMariarosaria LeporiniVincenzo SicariRosa RomeoLuigia GervasiGiuseppina Anna CorrenteAmerigo BeneduciMonica Rosa LoizzoPublished in: Journal of the science of food and agriculture (2022)
The results suggest that ginger powder should be used as a starting point to design biocompatible PEs for different applications in the functional food, nutraceutical, and pharmaceutical industries. In fact, powder and based PE are characterized by a promising antioxidant activity, carbohydrate hydrolyzing enzyme and lipase inhibitory properties. Further in vivo studies are necessary to confirm these findings. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.