Patrizia Formoso

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Atomic Force Microscopy

Reduced Graphene Oxide

Recombinant Human

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Patrizia Formoso, Rosa Tundis, Maria Carmela Pellegrino, Mariarosaria Leporini, Vincenzo Sicari, Rosa Romeo, Luigia Gervasi, Giuseppina Anna Corrente, Amerigo Beneduci, Loizzo Monica Rosa
Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder-based Pickering emulsions. Journal of the science of food and agriculture 102 (14) (2022)
Chiara La Torre, Alessia Fazio, Paolino Caputo, Antonio Tursi, Patrizia Formoso, Erika Cione
Influence of Three Extraction Methods on the Physicochemical Properties of Kefirans Isolated from Three Types of Animal Milk. Foods (Basel, Switzerland) 11 (8) (2022)
Giovanni De Filpo, Elvira Pantuso, Katia Armentano, Patrizia Formoso, Gianluca Di Profio, Teresa Poerio, Enrica Fontananova, Carmen Meringolo, Alexandr Ivanovic Mashin, Fiore Pasquale Nicoletta
Chemical Vapor Deposition of Photocatalyst Nanoparticles on PVDF Membranes for Advanced Oxidation Processes. Membranes 8 (3) (2018)