Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion.
Sofia MelchiorMarilena MarinoNadia InnocenteSonia CalligarisMaria Cristina NicoliPublished in: Journal of the science of food and agriculture (2020)
The results suggest that the capacity of a polymeric structure to protect probiotic bacteria is a combination of structural organization and system formulation. © 2020 Society of Chemical Industry.