Sonia Calligaris

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Bacillus Subtilis

Risk Assessment

Gold Nanoparticles

Top Venues

Journal of the science of food and agriculture

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Sonia Calligaris, Martina Moretton, Sofia Melchior, Ana Carolina Mosca, Nicoletta Pellegrini, Monica Anese
Designing food for the elderly: the critical impact of food structure. Food & function 13 (12) (2022)
Stella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis, Sofia Melchior, Sonia Calligaris, Lara Manzocco
Steering protein and lipid digestibility by oleogelation with protein aerogels. Food & function 13 (20) (2022)
Donatella Peressini, Sofia Melchior, Margherita Berlese, Sonia Calligaris
Application of high-pressure homogenization to tailor the functionalities of native wheat starch. Journal of the science of food and agriculture 101 (7) (2020)
Sofia Melchior, Marilena Marino, Nadia Innocente, Sonia Calligaris, Maria Cristina Nicoli
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion. Journal of the science of food and agriculture 100 (10) (2020)
Sonia Calligaris, Lara Manzocco, Fabio Valoppi, Piergiorgio Comuzzo, Maria Cristina Nicoli
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions. Journal of the science of food and agriculture 99 (15) (2019)