Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics.

Jessica GenoveseSilvia TappiUrszula TylewiczFabio D'EliaAna C De Aguiar Saldanha PinheiroPietro Rocculi

Published in: Journal of the science of food and agriculture (2022)

The application of PEF prior to rehydration of salted cod samples could be of interest to the food industry as a result of a higher process yield (higher weight gain) and the possibility to reduce the water renewal because less NaCl is lost in the wastewater. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

weight gain
body mass index
birth weight
human health
public health
climate change
weight loss
wastewater treatment
risk assessment
physical activity
randomized controlled trial
systematic review
preterm birth
gestational age
meta analyses