Urszula Tylewicz

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Topics

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Materials (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Correction: Tappi et al. Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods 2022, 11 , 488. Foods (Basel, Switzerland) 13 (13) (2024)
Magdalena Chadzynska, Federico Drudi, Katarzyna Rybak, Urszula Tylewicz, Malgorzata Nowacka
Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices. Foods (Basel, Switzerland) 12 (21) (2023)
Malgorzata Nowacka, Magdalena Chadzynska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor
Developments in Plant Proteins Production for Meat and Fish Analogues. Molecules (Basel, Switzerland) 28 (7) (2023)
Juan Manuel Castagnini, Silvia Tappi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks. Foods (Basel, Switzerland) 11 (5) (2022)
Katarzyna Tkacz, Urszula Tylewicz, Renata Pietrzak-Fiećko, Monika Modzelewska-Kapituła
The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls. Foods (Basel, Switzerland) 11 (6) (2022)
Silvia Tappi, Elena Velickova, Cinzia Mannozzi, Urszula Tylewicz, Luca Laghi, Pietro Rocculi
Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods (Basel, Switzerland) 11 (3) (2022)
Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana C De Aguiar Saldanha Pinheiro, Pietro Rocculi
Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics. Journal of the science of food and agriculture 102 (11) (2022)
Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa, Massimo Mozzon
Design of Healthy Snack Based on Kiwifruit. Molecules (Basel, Switzerland) 25 (14) (2020)
Beatriz Martín-García, Federica Pasini, Vito Verardo, Elixabet Díaz-de-Cerio, Urszula Tylewicz, Ana María Gómez-Caravaca, Maria Fiorenza Caboni
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Malgorzata Nowacka, Silvia Tappi, Artur Wiktor, Katarzyna Rybak, Agnieszka Miszczykowska, Jakub Czyzewski, Kinga Drozdzal, Dorota Witrowa-Rajchert, Urszula Tylewicz
The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot. Foods (Basel, Switzerland) 8 (7) (2019)
Urszula Tylewicz, Silvia Tappi, Malgorzata Nowacka, Artur Wiktor
Safety, Quality, and Processing of Fruits and Vegetables. Foods (Basel, Switzerland) 8 (11) (2019)
Gabriel Barbosa de Oliveira, Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger
Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries. Foods (Basel, Switzerland) 8 (10) (2019)
Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster, Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Henry Jaeger
Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. Foods (Basel, Switzerland) 8 (7) (2019)
Valentina M Siracusa, Santina Romani, Matteo Gigli, Cinzia Mannozzi, Juan Pablo Cecchini, Urszula Tylewicz, Nadia Lotti
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin. Materials (Basel, Switzerland) 11 (10) (2018)