Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis.
Panagiotis PapadakisSpyros KontelesAnthimia BatrinouSotiris OuzounisTheofania N TsironiPanagiotis HalvatsiotisEfstathia TsakaliJan F M Van ImpeDespina VougiouklakiIrini F StratiDimitra HouhoulaPublished in: Microorganisms (2021)
The application of high-throughput DNA sequencing may provide a detailed microbial profile of commercial feta cheese produced with pasteurized milk.