Theofania N Tsironi (Theofania Tsironi)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Venues

Foods (Basel, Switzerland)

Microorganisms

International journal of food science

Journal of food science

Agricultural University of Athens

National School of Public Health (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agricultural University of Athens Sep 03 2019

Greece

Assistant Professor :: Department of Food Science and Human Nutrition

National Technical University of Athens Mar 01 2010 - Aug 31 2019

Greece

Postdoctoral Research Fellow :: School of Chemical Engineering

Hellenic Center for Marine Research Jun 10 2011 - Jun 09 2012

Greece

Postdoctoral Research Fellow

Education History

National School of Public Health Oct 01 2013 - Nov 30 2015

Greece

MSC

National Technical University of Athens Jan 10 2006 - Feb 25 2010

Greece

PHD

Publications

Aikaterini Spanou, Alexios Efstathios Tzamarias, Dimitrios Ladakis, Apostolis Koutinas, Theofania N Tsironi
In-package cold atmospheric plasma processing for shelf-life extension of gilthead seabream (Sparus aurata) fillets. Journal of food science 89 (8) (2024)
Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania N Tsironi, Efstathios Z Panagou
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP). International journal of food science 2024 (2024)
Venetia Samioti, Evangelia Kriti, Aikaterini Spanou, Theofania N Tsironi, Efstathios Z Panagou
Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP). International journal of food science 2024 (2024)
Aikaterini Spanou, Alexios Efstathios Tzamarias, Dimitrios Ladakis, Apostolis Koutinas, Theofania N Tsironi
In-package cold atmospheric plasma processing for shelf-life extension of gilthead seabream (Sparus aurata) fillets. Journal of food science (2024)
Despina Vougiouklaki, Theofania N Tsironi, Andreas G Tsantes, Efstathia Tsakali, Jan F M Van Impe, Dimitra Houhoula
Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria. Microorganisms 11 (5) (2023)
Spyridon Andreas Papatheodorou, Theofania N Tsironi, Maria Giannakourou, Panagiotis Halvatsiotis, Dimitra Houhoula
Application of microfluidic paper-based analytical devices (μPADs) for food microbial detection. Journal of the science of food and agriculture (2022)
Niki Alexi, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris, Theofania N Tsironi
Raw and Cooked Quality of Gilthead Seabream Fillets ( Sparus aurata , L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension. Foods (Basel, Switzerland) 11 (14) (2022)
Maria Katsouli, Ioanna Semenoglou, Manto Kotsiri, Eleni Gogou, Theofania N Tsironi, Petros S Taoukis
Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions. Foods (Basel, Switzerland) 11 (15) (2022)
Maria C Giannakourou, Theofania N Tsironi
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation. Foods (Basel, Switzerland) 10 (4) (2021)
Dionysios Antonopoulos, Despina Vougiouklaki, George P Laliotis, Theofania N Tsironi, Irene Valasi, Archodoula Chatzilazarou, Panagiotis Halvatsiotis, Dimitra Houhoula
Identification of Polymorphisms of the CSN2 Gene Encoding β-Casein in Greek Local Breeds of Cattle. Veterinary sciences 8 (11) (2021)
Panagiotis Papadakis, Spyros Konteles, Anthimia Batrinou, Sotiris Ouzounis, Theofania N Tsironi, Panagiotis Halvatsiotis, Efstathia Tsakali, Jan F M Van Impe, Despina Vougiouklaki, Irini F Strati, Dimitra Houhoula
Characterization of Bacterial Microbiota of P.D.O. Feta Cheese by 16S Metagenomic Analysis. Microorganisms 9 (11) (2021)
Theofania N Tsironi, Nikolaos G Stoforos, Petros S Taoukis
Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions. Foods (Basel, Switzerland) 9 (12) (2020)
Yannis Kotzamanis, Theofania N Tsironi, Andreas Brezas, Kriton Grigorakis, Vassiliki Ilia, Ioannis Vatsos, Nicholas Romano, Jan van Eys, Vikas Kumar
High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax). Scientific reports 10 (1) (2020)
Maria C Giannakourou, Theofania N Tsironi, Ioanna Thanou, Anna Maria Tsagri, Elena Katsavou, Vladimiros Lougovois, Vasiliki Kyrana, Georgios Kasapidis, Vassilia J Sinanoglou
Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products. Foods (Basel, Switzerland) 8 (9) (2019)

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Publication Activity (10 Years)

Top Topics

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Theofania N Tsironi (Theofania Tsironi)