Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal.

Fatemeh Mashhadi AbolghasemRyun Hee KimSun Young ParkTaehwan LimHaeseong LeeKeum Taek HwangJaecheol Kim

Published in: Journal of the science of food and agriculture (2023)

Compared to roasting or UT, using ultrasound along with cellulase could improve the oil yield and TQ in the oil from BS and obtain the DBSM with higher phenolics, flavonoids, and antioxidant activity. © 2023 Society of Chemical Industry.

Keyphrases

fatty acid
magnetic resonance imaging
hydrogen peroxide
computed tomography